top of page
HAPPY HOUR
FOOD
Short Rib Tacos
Two tender braised short ribs seasoned with smoky chipotle in adobo, topped with tangy salsa verde, sour cream, crisp white onions, chopped cilantro, and crumbled cotija cheese. Served on warm corn tortillas.
$10
Canyon Creek Mushroom Flatbread
Crispy flatbread topped with creamy Parmesan sauce, melty mozzarella, sauteed Canyon Creek mushrooms, and tender broccolini.
$16
Ricotta Stuffed Squash Blossoms
Delicate squash blossoms tempura-fried, stuffed with whipped ricotta and drizzled with local honey. Finished with Coachella Valley microgreens. (GF, NF)
$16
Hi'ilani Shrimp
Perfectly crispy shrimp in a sweet-and-spicy glaze, balanced with marinated cucumber and topped with wasabi aioli, pickled ginger, and sesame furikake. (DF)
$17
Truffle Fries
Golden fries tossed with Parmesan cheese and aromatic truffle oil.
$9
Grown-Up Grilled Cheese
Creamy Brie and nutty Gruyere melted between golden, buttery slices of sourdough or flour bread. Paired with a velvety tomato soup.
$17
Burrata and Tomato Flatbread
Fresh flatbread featuring creamy burrata, juicy grape tomatoes, and fragrant basil. Finished with balsamic glaze and melty mozzarella.
$16
King Trumpet Mushroom Calamari
Crispy king trumpet mushrooms fried to a golden finish. Served with San Marzano tomato sauce and plant-based wasabi aioli. Topped with microgreens and furikake.
$15
Crispy Avocado Tacos
Two avocado tacos with shredded Napa cabbage, plant-based sweet chili cream sauce, pickled red onion, micro cilantro, and salsa verde. (GF, NF)
$13
SPECIALTY COCKTAILS
Basil Azul Margarita
Mezcal, basil, lemon, lime, Cointreau
$15
Cucumber Gin Refresher
Dry gin, elderflower, cucumber, lemon
$13
Desert Sour
Salt Road Blood Orange Gin, lemon juice, agave, aquafaba
$13
Hibiscus Margarita
Rosa Blanco tequila, lemon, lime juice, citronge, hibiscus elixir, agave syrup
$13
Maple Old Fashioned
Bourbon, maple syrup, orange bitters, large rock
$13
Paper Plane
Amaro Nonino, Aperol, bourbon, lemon juice
$12
Paradise
Organic Vodka, passion fruit puree, agave, lime juice
$13
Rosemary Empress
Gin, elderflower, rosemary, lime
$13
WINE & BEER
Rose La Bargemone
$9
Rhone Blend La Grangette
$9
Chardonnay Le Vigne
$9
Tempranillo Amor de Madre
$14
Viognier Bella Grace
$12
Pinot Noir Montes Alpha
$10
Pinot Grigio Sassi
$8
Cabernet Unshackled
$12
DRAFT BEER
Scrimshaw Draft
$6
Evans Pollen Nation Honey Blond Draft
$6
Almanac Love Hazy IPA Draft
$6
COCKTAILS & MORE
Well Drinks
$7
House Martini
$10
Chimay Red Ale Belgium
$7
Starting June 1st
All Day Happy Hour Every Day at The Bar!
All Day Wednesday Everywhere!
5 PM - Close
Early and Late Night Happy Hour
in the Dining Room Everyday!
5:00 PM – 6:15 PM | 7:30 PM – 10:00 PM
bottom of page