HAPPY HOUR

Early and Late Night Happy Hour Menu!

4:00 pm-6:15 pm | 7:30 pm-9:00 pm

Short Rib Tacos

Two tender braised short ribs seasoned with smoky chipotle in adobo, topped with a drizzle of tangy salsa verde, sour cream, crisp white onions, chopped cilantro, and crumbled cotija cheese. All served on warm corn tortillas for the perfect bite.

$10

Grown-Up Grilled Cheese

A luxurious blend of creamy Brie and nutty Gruyère melted to perfection between golden, buttery slices of sourdough or flour bread. Paired with a velvety tomato soup for the ultimate comfort duo.

$17

Canyon Creek Mushroom Flatbread

A crispy flatbread topped with a creamy Parmesan sauce, melty mozzarella, sautéed Canyon Creek mushrooms, and tender broccolini. A savory, earthy masterpiece.

$16

Burrata and Tomato Flatbread

A fresh and flavorful flatbread featuring creamy burrata cheese, juicy grape tomatoes, and fragrant basil. Finished with a drizzle of balsamic glaze and melty mozzarella for a delightful mix of flavors and textures.

$16

Ricotta Stuffed Squash Blossoms

Delicate squash blossoms tempura-fried with a light crunch, stuffed with whipped ricotta and drizzled with local honey. Finished with microgreens from the Coachella Valley for a fresh finish.

$16

King Trumpet Mushroom Calamari

Crispy king trumpet mushrooms perfectly seasoned and fried to a golden finish. Served with a rich San Marzano tomato sauce and a zesty, plant-based wasabi aioli. Topped with fresh microgreens and a sprinkle of umami-rich furikake.

$15

Hi'ilani Shrimp

Perfectly crispy shrimp in a sweet-and-spicy glaze, balanced with marinated cucumber and topped with wasabi aioli, pickled ginger, and sesame furikake for a burst of umami.

$17

Crispy Avocado Tacos

Two avocado tacos, shredded Napa cabbage, plant-based sweet chili cream sauce, pickled red onion, micro cilantro, salsa verde

$13

Truffle Fries

Golden fries tossed with Parmesan cheese and a touch of aromatic truffle oil. Decadent, crispy, and utterly irresistible.

SPECIALTY COCKTAILS

Wildest Escape

Basil Hayden bourbon, Lillet Blanc, Aperol

$16

Blood Orange Margarita

Blanco tequila, house made blood orange syrup, lime juice, agave, tajin rim

$16

Cucumber Gin Refresher

Dry gin, elderflower, cucumber, lemon

$16

Hibiscus Margarita

Rosa Blanco tequila, lemon, lime juice citronge, hibiscus elixir, agave syrup

$16

Maple Old Fashioned

Bourbon, maple syrup, orange bitters large rock

$16

Rosemary Empress

Gin, elderflower, rosemary, lime

$16

WINE

Sparkling wine

$12

HH Rosé

$10

HH Pinot Grigio

$10

HH Sauvignon Blanc

$10

HH Chardonnay

$10

HH Pinot Noir

$12

HH Red Blend

$15

BEER

draft

Chronic Amber Ale

Duvel 6,66 Belgian Blond

Lost Coast Tangerine

Ace Pineapple Hard Cider

Huckleberry Hard Seltzer

Well Drinks

$12

House Martini

$14

Happy Hour Every Day at The Bar!

Early and Late Night Options
5:00 PM – 6:15 PM | 7:30 PM – 9:00 PM

All Day Wednesday!

4 PM - Close

Wine Flights with Farouk
happy hour, $35

That is Farouk, in a vineyard in the Rhône this summer, standing on the stones. The big round ones hold the day's heat and give it back to the vines overnight. He will tell you about them.

He is back, and we pour wine flights all the time, not one night a week. Any night we are open, ask.

At happy hour the flight is $35.

Three pours, and a sommelier who would rather talk to you than pour and walk away. Wednesday is happy hour all day, so on a Wednesday the $35 flight and the happy hour menu run from open to close. Nobody has ever told you that.

If you want to go further, Farouk also pours a premium Coravin list (Champagne and Burgundy, Rhône, Barolo, Napa Cabernet) at $50 to $90 a flight. Ask him.

HAPPY HOUR

Wine Flights with Farouk happy hour, $35

CONTACT US

Wine Flights with Farouk
happy hour, $35