Cinco de Mayo at Wildest: Estaca Bacanora Dinner
Tue, May 05
|Wildest Restaurant
A Journey Through the Sierra Madre This Cinco de Mayo, skip the usual and experience something extraordinary.
Time & Location
May 05, 2026, 6:00 PM – 8:00 PM
Wildest Restaurant, 72990 El Paseo STE 3, Palm Desert, CA 92260, USA
About the event
This Cinco de Mayo, skip the usual and experience something extraordinary
with Master Sommelier Emmanuel Kemiji, co-founder of Estaca Bacanora — a rare, handcrafted agave spirit from the mountains of Sonora, Mexico.
Outlawed from 1915 to 1992 and made in secret, Bacanora is one of Mexico's most storied and least known spirits — more flavorful than tequila, without the aggressive smoke of mezcal.
Scallop Crudo Tostada
Hand-cut U-10 scallop, delicate trout roe, and bright citrus oil on a crisp corn tostada. A clean, elegant bite to open the evening.
Paired with Estaca Blanco neat and as a Bacanora Margarita