Mon, Mar 17
|Wildest Restaurant
Louis Roederer Cristal Champagne and Caviar Dinner Tasting
Palm Desert Food and Wine presents an evening of Tsar Nicoulai Caviar and Louis Roederer Champagne tasting at Wildest Restaurant + Bar!
Time & Location
Mar 17, 2025, 5:00 PM – 7:30 PM
Wildest Restaurant, 72990 El Paseo STE 3, Palm Desert, CA 92260, USA
About the event
Champagne expert Eric Brehm will provide insights into the craftsmanship behind Louis Roederer’s renowned vintages, the nuances of pairing Champagne with caviar, and what makes these wines a rare indulgence. Caviar expert Christina Jones will introduce the distinct flavor profiles of Tsar Nicoulai’s offerings, from California white sturgeon roe to Russian Osetra and Siberian Baerii sturgeon. Guests will have the opportunity to explore the interplay of flavors and discover their own ideal pairings.
The Menu:
Starter: Goat Cheese, Fig Preserves & Date Crostinis
Salad: Ceaser Salad with Smoked Sturgeon & Trout Roe
Caviar Presentation: California White Sturgeon roe, Russian Osetra Sturgeon, and Siberian Baerii Sturgeon with accoutrements including chopped egg, onions, capers, crème fraîche, and blinis
Dessert: Decadent Chocolate Cake